Green Hop Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Green Hop Ale

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 2nd 2021
1.049
1.011
4.9%
204.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g United Kingdom - Maris Otter Pale3750 g Maris Otter Pale 38 3.75 87.2%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 9.3%
150 g United Kingdom - Wheat150 g Wheat 37 2 3.5%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.78 2.6%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand 0 min 180.31 97.4%
1,540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Harty Ferry
Boiled, Gypsum, Epsom.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates 5.6 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 29.3 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 3.7
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Green Hops.
Maureen’s garden.

Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 18:13 UTC