Smoketober
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
8.14 |
25% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
9.15 |
25% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
50% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
80 °C |
67 °C |
60 min |
10 L |
|
Sparge |
67 °C |
67 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.2 |
Mash volume with grains (equipment estimates 9.3 L)
|
10.3 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Smoketober" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 4.93%, IBU 17.29, SRM 6.96, Fermentables: (Smoked Malt, CaraRed, Maris Otter pale, Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 17:22 UTC