Smoketober - Beer Recipe - Brewer's Friend

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Smoketober

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday October 1st 2021
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.045
1.007
4.9%
17.3
7.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.59 kg Smoked Malt3.588 kg Smoked Malt 37 5 74.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.3%
0.70 kg Simpsons - Maris Otter pale0.7 kg Maris Otter pale 38 2.4 14.6%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.1%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.14 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 9.15 25%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates 9.3 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Smoketober" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 4.93%, IBU 17.29, SRM 6.96, Fermentables: (Smoked Malt, CaraRed, Maris Otter pale, Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 17:22 UTC