Eagle Strong Ale - Beer Recipe - Brewer's Friend

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Eagle Strong Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 75% (brew house)
Source: La Vittoria Sara Nostra
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 1st 2021
1.064
1.012
6.8%
22.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 69%
1.50 kg Castle Malting - Château Munich1.5 kg Château Munich 34 12.7 25.9%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 3.4%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.8 Boil 60 min 12.95 35.3%
20 g Ariana20 g Ariana Hops Pellet 9.9 Boil 30 min 9.66 23.5%
10 g Ariana10 g Ariana Hops Pellet 9.9 Boil 5 min 0.01 11.8%
25 g Ariana25 g Ariana Hops Pellet 9.9 Dry Hop 3 days 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates -3.5 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
"Eagle Strong Ale" No Profile Selected beer recipe by La Vittoria Sara Nostra. All Grain, ABV 6.77%, IBU 22.63, SRM 10.78, Fermentables: (Château Pale Ale, Château Munich, Château Crystal, Château Wheat Blanc) Hops: (Perle, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 12:50 UTC