Euro Amber Lager - Beer Recipe - Brewer's Friend

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Euro Amber Lager

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday September 30th 2021
1.040
1.006
4.4%
17.0
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row 37 1.2 72.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.5%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 11.5%
10 lb Bestmalz - BEST Chit Malt10 lb BEST Chit Malt 23 1.4 2.1%
10 lb Dingemans - Aromatic Malt10 lb Aromatic Malt 36.3 19 2.1%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Leaf/Whole 4 First Wort 0 min 3.63 17.4%
14 oz Artisan - Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 5.78 30.4%
24 oz Artisan - Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 30 min 7.62 52.2%
46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
40.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Pounds
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216.6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.23 gal (756.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.23 gal (708.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.4 gal (1065.6 qt) 228 912  
Strike water volume at mash thickness of 1.9 qt/lb 228 912  
Mash volume with grains 266.4 1065.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 21.48 g | 85.9 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.23 g | 756.9 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume (equipment estimates 186 g | 744 qt) 210 840  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 210 g | 840 qt) 186 744  
Total: 277.25 1109
Equipment Profile Used: System Default
"Euro Amber Lager" International Amber Lager beer recipe by Brewer #361929. All Grain, ABV 4.37%, IBU 17.03, SRM 10.28, Fermentables: (Pilsen Malt 2-Row, Munich Type I, CaraMunich I, BEST Chit Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-12-05 18:54 UTC