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ESB

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 28th 2021
1.058
1.013
5.9%
44.3
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 87.3%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 7.3%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 17.46 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 26.84 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.8 g       Temp: 20 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Sno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.4
Mash volume with grains (equipment estimates 37.1 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.8
Total: 31.4  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Luks. BIAB, ABV 5.88%, IBU 44.31, SRM 16.08, Fermentables: (Maris Otter Pale, CaraAroma, CaraRed) Hops: (East Kent Goldings)
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  • Last Updated: 2023-07-17 08:34 UTC