Challenge my pils - Beer Recipe - Brewer's Friend

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Challenge my pils

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 27th 2021
1.046
1.010
4.8%
46.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 87.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.3%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.6 Boil 90 min 35.64 30%
25 g Challenger25 g Challenger Hops Pellet 7.6 Boil 5 min 5.53 25%
45 g Challenger45 g Challenger Hops Pellet 7.6 Whirlpool at 85 °C 5 min 5.76 45%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 29.4
Mash volume with grains (equipment estimates 35.6 L) 32
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.8 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Challenge my pils" German Pils beer recipe by Gmarg. BIAB, ABV 4.84%, IBU 46.94, SRM 4.63, Fermentables: (Pilsner, Biscuit, Carapils) Hops: (Challenger) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 16:21 UTC