J&J Red Ale - Beer Recipe - Brewer's Friend

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J&J Red Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95.2843%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 27th 2021
1.056
1.013
5.6%
45.9
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gambrinus - Pale Malt15 lb Pale Malt $ 0.00 / lb
$ 0.00 		37.3 2.1 69.8%
4 lb Briess - Caramel Malt - 40L4 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 18.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 4.7%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L $ 0.00 / lb
$ 0.00 		34.5 120 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / Ounces
$ 0.00 		Pellet 5 First Wort 0 min 18.52 40%
1 oz Citra1 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12.3 Boil 15 min 10.28 20%
2 oz Cascade2 oz Cascade Hops $ 0.00 / Ounces
$ 0.00 		Pellet 6.6 Boil 30 min 17.08 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Strike 165 °F 152 °F 60 min
9.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.38 53.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.38 45.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.38 g | 45.5 qt) 11 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
"J&J Red Ale" American Amber Ale beer recipe by j_t_brewers. All Grain, ABV 5.59%, IBU 45.88, SRM 16.73, Fermentables: ( Pale Malt, Caramel Malt - 40L, Carapils Malt, Caramel Malt - 120L) Hops: (Fuggles, Citra, Cascade)
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  • Last Updated: 2022-02-07 02:53 UTC