SUMMER HEAD - Beer Recipe - Brewer's Friend

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SUMMER HEAD

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 0.972 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: MEANNN
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday September 26th 2021
1.069
1.018
6.7%
46.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt10.5 lb Maris Otter Pale Ale Malt - (late mash tun addition) 38 2.65 77.8%
1 lb United Kingdom - Wheat1 lb Wheat - (late mash tun addition) 37 2 7.4%
1 lb Flaked Oats1 lb Flaked Oats - (late mash tun addition) 33 2.2 7.4%
1 lb Flaked Barley1 lb Flaked Barley - (late mash tun addition) 32 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 10 min 35.7 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Hop Stand at 80 °C 15 min 5.37 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Hop Stand at 80 °C 15 min 5.55 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop (High Krausen) at 20 °C 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop at 20 °C 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop at 20 °C 7 days 14.3%
1 oz Galena1 oz Galena Hops Pellet 12.6 Dry Hop at 20 °C 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.50 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
0.10 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 11 8 157 105 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Strike 76 °C 68 °C 60 min
13.2 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.4
Grain absorption losses -6.1
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.7
Total: 28  
Equipment Profile Used: System Default
"SUMMER HEAD" English IPA beer recipe by MEANNN. All Grain, ABV 6.72%, IBU 46.62, SRM 5.57, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic, Simcoe, Galena) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2021-10-16 08:54 UTC