Caramel special - Beer Recipe - Brewer's Friend

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Caramel special

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 25th 2021
1.046
1.010
4.6%
32.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g United Kingdom - Maris Otter Pale1900 g Maris Otter Pale 38 3.75 75.1%
220 g Torrified Wheat220 g Torrified Wheat 36 2 8.7%
60 g Simpsons - Brown Malt60 g Brown Malt 32 187.93 2.4%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 5.9%
200 g Simpsons - Aromatic Malt200 g Aromatic Malt 33 23.04 7.9%
2,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Columbus10 g Columbus Hops Leaf/Whole 13.9 Boil 60 min 25.59 25%
30 g Charles Faram - Bobek30 g Bobek Hops Leaf/Whole 3.5 Boil 10 min 7.01 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 1.5 L) 5.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.5 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 13.4  
Equipment Profile Used: System Default
"Caramel special" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 4.64%, IBU 32.6, SRM 10.22, Fermentables: (Maris Otter Pale, Torrified Wheat, Brown Malt, Carapils, Aromatic Malt) Hops: (Columbus, Bobek) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 18:30 UTC