(PH)2 New Sky Dust - Beer Recipe - Brewer's Friend

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(PH)2 New Sky Dust

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday September 25th 2021
1.071
1.018
7.0%
68.2
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale 38 3.4 73%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 10%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 8.6%
0.45 lb Castle Malting - Château Melano0.45 lb Château Melano 35.88 31 3%
0.40 lb Castle Malting - Château Cara Clair0.4 lb Château Cara Clair 35 3.2 2.7%
0.42 lb The Swaen - Blackswaen Honey Biscuit0.42 lb Blackswaen Honey Biscuit 37 30 2.8%
15.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - NZ Pacific Jade2 oz NZ Pacific Jade Hops Pellet 13 Boil 15 min 42.22 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.05 25%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 10 min 12.93 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"(PH)2 New Sky Dust" Specialty IPA: New England IPA beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 7.02%, IBU 68.2, SRM 8.63, Fermentables: (Château Pale Ale, Pale Wheat, Flaked Oats, Château Melano, Château Cara Clair, Blackswaen Honey Biscuit) Hops: (NZ Pacific Jade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 21:23 UTC