Citra Cherale - Beer Recipe - Brewer's Friend

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Citra Cherale

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday September 25th 2021
1.074
1.020
7.1%
68.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 72%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16%
1 lb Honey1 lb Honey 35 2 8%
0.50 lb Grouse Malt House - Flaked Quinoa0.5 lb Flaked Quinoa 1 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.99 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 14.53 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.39 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.56 14.3%
2 oz Willamette2 oz Willamette Hops Fresh 4.5 Boil 5 min 1.19 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.07 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Citra Cherale" American IPA beer recipe by pstubstad. All Grain, ABV 7.13%, IBU 68.72, SRM 5.42, Fermentables: (2 Row, Rolled Oats, Honey, Flaked Quinoa) Hops: (Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 14:05 UTC