Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

154 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 7.09 gallons
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98.7043%
Calories: 154 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday September 24th 2021
1.047
1.007
5.2%
23.5
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Rice4 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 39.2157%
5 lb American - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 49.0196%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 9.80392%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated $ 0.00 / lb
$ 0.00 		35.9 2.81 1.96078%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sorachi Ace (11.1 AA)0.3 oz Sorachi Ace (11.1 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 60 min 13.4419 19.4%
0.25 oz Sorachi Ace (11.1 AA)0.25 oz Sorachi Ace (11.1 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 15 min 5.55826 16.1%
1 oz Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Whirlpool at 180 °F 10 min 4.53485 64.5%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Liters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 157 °F 152 °F 60 min
Infusion 153 °F 153 °F 60 min
Temperature 153 °F 180 °F 20 min
5.62 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.9  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.34 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.09 28.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.05 g | 28.2 qt) 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by crawmcgraw. All Grain, ABV 5.23928%, IBU 23.535, SRM 2.48395, Fermentables: (Flaked Rice, Pilsner, Rice Hulls, BEST Acidulated) Hops: (Sorachi Ace (11.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-26 22:49 UTC