Bryggprocess3 - Beer Recipe - Brewer's Friend

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Bryggprocess3

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bunny Hops
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 23rd 2021
1.060
1.015
5.9%
37.6
7.3
5.4
150.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Pale Ale9.5 kg Pale Ale kr 15.18 / kg
kr 144.21 		38 4 92.2%
0.50 kg American - Wheat0.5 kg American - Wheat kr 12.88 / kg
kr 6.44 		38 1.8 4.9%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 2.9%
10.30 kg / kr 150.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 60 min 32.26 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 5.29 27.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 0 55.6%
180 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: -2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 17.7 18.2 27.6 328.6 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 5 °C 30 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63 L. Suggest reducing initial strike volume to 38.6 L and adding 17.6 L sparge/top-off. 56.2
Strike water volume (equipment estimates 53.3 L) 56.2
Mash volume with grains (equipment estimates 60.1 L) 63
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36.3 L) 39
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38.8 L) 36
Total: 56.2  
Equipment Profile Used: System Default
"Bryggprocess3" American Pale Ale beer recipe by Bunny Hops. BIAB, ABV 5.88%, IBU 37.55, SRM 7.27, Fermentables: ( Pale Ale, American - Wheat, Caramel / Crystal 15L) Hops: (CTZ, Simcoe, Galaxy) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 18:17 UTC