Modern Pale 1.06 - Beer Recipe - Brewer's Friend

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Modern Pale 1.06

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Domestic 2-Row10.5 lb Domestic 2-Row $ 0.97 / lb
$ 10.19 		37 2 87.5%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 1.49 / lb
$ 0.75 		37 10 4.2%
8 oz Briess - Victory Malt8 oz Victory Malt $ 2.40 / lb
$ 1.20 		34.5 28 4.2%
8 oz US - Alhambra Red Wheat8 oz Alhambra Red Wheat $ 0.48 / lb
$ 0.24 		38 1.1 4.2%
192 oz / $ 12.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 10.43 19.2%
35 g Amarillo35 g Amarillo Hops Pellet 7.9 Boil 30 min 25.14 12%
72 g HBC 58672 g HBC 586 Hops $ 1.16 / oz
$ 2.95 		Pellet 11.8 Whirlpool at 175 °F 20 min 12.24 24.7%
28 g NZ Wai-iti28 g NZ Wai-iti Hops $ 1.16 / oz
$ 1.15 		Pellet 3.7 Whirlpool at 175 °F 20 min 1.49 9.6%
28 g HBC 58628 g HBC 586 Hops $ 1.16 / oz
$ 1.15 		Pellet 11.8 Dry Hop 3 days 9.6%
72 g NZ Wai-iti72 g NZ Wai-iti Hops $ 1.16 / oz
$ 2.95 		Pellet 3.7 Dry Hop 3 days 24.7%
291 g / $ 8.18
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 18 65 73 151.9 202
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 160 °F 150 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.39 21.5  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.74 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Modern Pale 1.06" American Pale Ale beer recipe by KcLob. All Grain, ABV 5.72%, IBU 49.31, SRM 5.87, Fermentables: ( Domestic 2-Row, Munich Type II (Dark), Victory Malt, Alhambra Red Wheat) Hops: (Amarillo, HBC 586, NZ Wai-iti) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-12-22 14:47 UTC