Californian Apa - Beer Recipe - Brewer's Friend

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Californian Apa

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 23rd 2021
1.053
1.012
5.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Briess - Pilsen Malt 2-Row75 kg Pilsen Malt 2-Row 37 1.2 65.2%
25 kg Briess - Pale Ale Malt 2-Row25 kg Pale Ale Malt 2-Row 36.8 3.5 21.7%
15 kg American - White Wheat15 kg White Wheat 40 2.8 13%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Apollo200 g Apollo Hops Leaf/Whole 20 Boil 0 min 3.7%
750 g Bravo750 g Bravo Hops Leaf/Whole 15.5 Hop Stand 0 min 13.8%
750 g columbus750 g columbus Hops Leaf/Whole 7 Hop Stand 0 min 13.8%
750 g Yakima Chief Hops - Simcoe750 g Simcoe Hops Leaf/Whole 13.6 Dry Hop (High Krausen) 0 days 13.8%
750 g Citra750 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 13.8%
750 g Ekuanot750 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 0 days 13.8%
750 g Mosaic750 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 13.8%
750 g Yakima Chief Hops - Idaho 7 Cryo750 g Idaho 7 Cryo Hops Leaf/Whole 23 Dry Hop 0 days 13.8%
5,450 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100 CaSo4
80 CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 524.2 L. Suggest reducing initial water volume to 45.4 L and adding 478.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.4 L 172.5
Strike water volume at mash thickness of 1.5 L/kg 172.5
Mash volume with grains 248.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 467.6 L) 483.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 524.2 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 517.5 L) 520
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 512.5 L) 510
Total: 655.9  
Equipment Profile Used: System Default
"Californian Apa" American Pale Ale beer recipe by Brewer #277054. All Grain, ABV 5.4%, IBU 0, SRM 3.59, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, White Wheat) Hops: (Apollo, Bravo, columbus, Simcoe, Citra, Ekuanot, Mosaic, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 01:41 UTC