Mild High Club - Beer Recipe - Brewer's Friend

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Mild High Club

185 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 6.58 liters
Post Boil Size: 5.08 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nott Brewing
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Wednesday September 22nd 2021
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Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.040
1.010
3.9%
25.1
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Crisp Malting - Finest Maris Otter0.676 kg Finest Maris Otter 38 3 75.8%
0.09 kg Crisp Malting - Crystal 60L0.091 kg Crystal 60L 33.1 60 10.2%
0.05 kg Crisp Malting - Crystal Dark - 77L0.046 kg Crystal Dark - 77L 33.1 77 5.2%
0.05 kg Crisp Malting - Pale Chocolate0.051 kg Pale Chocolate 32.7 220 5.7%
0.03 kg Flaked Oats0.028 kg Flaked Oats 33 2.2 3.1%
0.89 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.12 100%
8 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
9.29 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7.83 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.31 L Strike 75 °C 68 °C 60 min
4.5 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.59 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 2.3
Mash volume with grains 2.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.8 L) 5.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.1 L) 4.8
Total: 8.4  
Equipment Profile Used: System Default
"Mild High Club" Dark Mild beer recipe by Nott Brewing. All Grain, ABV 3.9%, IBU 25.12, SRM 18.35, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Dark - 77L, Pale Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Whirlfloc, Campden Tablets, Yeast Nutrient, Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 15:50 UTC