Buffalo Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buffalo Brew

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.046
1.010
4.8%
17.8
2.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Briess - Pilsen Malt 2-Row6.1 lb Pilsen Malt 2-Row 37 1.2 70.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Zappa0.7 oz Zappa Hops Pellet 5.3 Boil 60 min 14.13 43.8%
0.90 oz Artisan - Zappa0.9 oz Zappa Hops Pellet 5.3 Aroma 5 min 3.62 56.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
15 g Fermaid O Other Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Proteases Strike 120 °F 115 °F 15 min
Beta Temperature 115 °F 142 °F 45 min
Alpha Temperature 142 °F 152 °F 30 min
Out Temperature 152 °F 168 °F 15 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 3.98 15.9  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.96 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.4 21.6  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Buffalo Brew" American Lager beer recipe by DanMart. All Grain, ABV 4.77%, IBU 17.75, SRM 2.01, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Zappa) Other: (Whirlfloc tablet, Fermaid O, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
787
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 22:44 UTC
  • Snapshot Created: 2021-09-22 04:12 UTC
  • Link To Parent Recipe