Life Is Too Short To Take the Under - Beer Recipe - Brewer's Friend

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Life Is Too Short To Take the Under

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.33 gallons
Post Boil Size: 65.46 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.064
1.013
6.7%
46.9
4.3
4.9
85.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row 37 1.2 56.8%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 0.83 / lb
$ 2.48 		34.5 1.5 1.7%
5 lb The Swaen - Platinumswaen Sauer5 lb Platinumswaen Sauer $ 1.01 / lb
$ 5.05 		27 5.81 2.8%
20 lb Briess - Brewers Oat Flakes20 lb Brewers Oat Flakes 32.2 2.5 11.4%
20 lb Briess - Brewers Red Wheat Flakes20 lb Brewers Red Wheat Flakes 32.2 2 11.4%
20 lb Proximity - Malted Oats20 lb Malted Oats $ 0.83 / lb
$ 16.60 		29.9 2.5 11.4%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
176 lbs / $ 24.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Pellet 20 Boil 60 min 44.41 16%
12 oz Callista12 oz Callista Hops Pellet 3.5 Whirlpool 30 min 2.46 24%
8 oz Callista8 oz Callista Hops Pellet 3.5 Dry Hop (High Krausen) 2 days 16%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 2 days 8%
12 oz Callista12 oz Callista Hops Pellet 3.5 Dry Hop 4 days 24%
6 oz Yakima Valley Hops - BRU-16 oz BRU-1 Hops Pellet 14.4 Dry Hop 4 days 12%
50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactic acid Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
21 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11.64 Each
Cost:
$ 5.29 / each
$ 61.58
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1329 B cells required
$ 61.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67 gal (268 qt). Suggest reducing initial water volume to 11.38 gal (45.51 qt) and adding 55 gal (220 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.44 gal (305.76 qt) 63 252  
Strike water volume at mash thickness of 1.5 qt/lb 63 252  
Mash volume with grains 76.44 305.8  
Grain absorption losses -21 -84  
Remaining sparge water volume (equipment estimates 24.63 g | 98.5 qt) 25.58 102.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.38 g | 265.5 qt) 67.33 269.3  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 64.45 g | 257.8 qt) 65.46 261.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.01 g | 260 qt) 64 256  
Total: 88.58 354.3
Equipment Profile Used: System Default
"Life Is Too Short To Take the Under" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 6.73%, IBU 46.87, SRM 4.28, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Platinumswaen Sauer, Brewers Oat Flakes, Brewers Red Wheat Flakes, Malted Oats, Corn Sugar - Dextrose) Hops: (Apollo, Callista, BRU-1) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2021-09-22 17:32 UTC