sour iga - Beer Recipe - Brewer's Friend

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sour iga

140 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 20th 2021
11.5 °P
2.5 °P
4.8%
81.6
6.2
5.4
7.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Les Maltiers - Jehanne D’Arc Pilsen Malt175 kg Jehanne D’Arc Pilsen Malt 37.3 4 79.2%
40 kg Bestmalz - BEST Heidelberg Wheat Malt40 kg BEST Heidelberg Wheat Malt 37 2.77 18.1%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.7%
221 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Yakima Valley Hops - Idaho 72 kg Idaho 7 Hops Pellet 12.5 Hop Stand at 88 °C 20 min 7.2 7%
20 kg BSG - Nelson Sauvin (11.6 AA)20 kg BSG - Nelson Sauvin (11.6 AA) Hops Pellet 11.6 Hop Stand at 88 °C 25 min 68.68 70.2%
2.50 kg BSG - Nelson Sauvin (11.6 AA)2.5 kg BSG - Nelson Sauvin (11.6 AA) Hops Pellet 11.6 Dry Hop at 15 °C 3 days 8.8%
3 kg Barth-Haas - Enigma (13.5 AA)3 kg Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Dry Hop 0 days 10.5%
1 kg Ekuanot1 kg Ekuanot Hops Pellet 14.25 Hop Stand 0 min 5.7 3.5%
28.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
250 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
300 g Lactic acid Water Agt Mash 0 min.
450 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5015 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756 L Strike 70 °C 63 °C 20 min
-- 68 °C 20 min
-- 73 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 919.36 L 773.5
Strike water volume at mash thickness of 3.5 L/kg 773.5
Mash volume with grains (equipment estimates 854.4 L) 919.4
Grain absorption losses -221
Remaining sparge water volume (equipment estimates 754.1 L) 798.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1350
Boil off losses -5.7
Post boil Volume 1300
Hops absorption losses (whirlpool, hop stand) -115
Top off amount 65
Going into fermentor 1250
Total: 1571.9  
Equipment Profile Used: System Default
"sour iga" Berliner Weisse beer recipe by craft. All Grain, ABV 4.79%, IBU 81.58, SRM 6.17, Fermentables: (Jehanne D’Arc Pilsen Malt, BEST Heidelberg Wheat Malt, BEST Acidulated) Hops: (Idaho 7, BSG - Nelson Sauvin (11.6 AA), Barth-Haas - Enigma (13.5 AA), Ekuanot) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Last Updated: 2023-09-25 13:12 UTC