English Porter
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.17 |
100% |
30 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
25.17 |
100% |
30 g
/ R 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11 |
Mash volume with grains (equipment estimates 11.9 L)
|
13.4 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.4 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13.5 |
Top off amount
|
1.5 |
Going into fermentor
|
15 |
Total:
|
23.6
|
Equipment Profile Used: |
System Default |
"English Porter" English Porter beer recipe by Dave Wainwright. All Grain, ABV 4.89%, IBU 25.17, SRM 21.43, Fermentables: (Château Pale Ale, Château Chocolat, Château Biscuit, Brown Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2021-10-22 07:57 UTC