Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | US - Pale 2-Row | 37 | 1.8 | 67.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 10.4% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 5.2% | |
1 lb | American - Chocolate | 29 | 350 | 5.2% | |
1 lb | American - Roasted Barley | 33 | 300 | 5.2% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2.6% | |
0.50 lb | German - Carapils | 35 | 1.3 | 2.6% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 1.3% | |
19.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Willamette | Pellet | 4.2 | Boil | 90 min | 56.31 | 100% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 26 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
4 oz | Cacao nibs | Other | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient / 178.5 Tsp | Other | Boil | 10 min. | |
$ 0.25 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.02 | 24.1 |
Mash volume with grains | 7.56 | 30.2 |
Grain absorption losses | -2.41 | -9.6 |
Remaining sparge water volume | 4.04 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.4 | 29.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.53 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5 | 20 |
Total: | 10.06 | 40.2 |
Equipment Profile Used: | System Default |