Vienna (PM) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna (PM)

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday September 18th 2021
1.045
1.007
5.1%
26.2
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 53.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 10.7%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 32.2%
0.06 lb Weyermann - Acidulated0.06 lb Acidulated 27 3.4 0.6%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 21.87 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 5 min 4.36 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Strike 148 °F 148 °F 60 min
3 gal Top Off 70 °F 70 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.79 19.2  
Grain absorption losses (steeping) -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.2
Equipment Profile Used: System Default
"Vienna (PM)" Vienna Lager beer recipe by Jorge Sarabia. Partial Mash, ABV 5.09%, IBU 26.23, SRM 9.59, Fermentables: (Vienna Malt, Carafoam, Melanoidin, DME Pilsen Light, Acidulated) Hops: (Magnum) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 23:24 UTC