Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 18th 2021
1.045
1.011
4.5%
29.1
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 56.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.7%
0.35 kg Thomas Fawcett - Pale Chocolate Malt0.35 kg Pale Chocolate Malt 32.2 230 6.5%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 61 18.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 19.45 50%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 9.65 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by gajus11. All Grain, ABV 4.47%, IBU 29.11, SRM 25.54, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate Malt, Crystal Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 20:24 UTC