Vienna Lutra Kviek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lutra Kviek

Created: Saturday September 18th 2021
brewer logo
164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
1.050
1.010
5.3%
29.5
6.4
5.4
6.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Great Western - Vienna9.25 lb Vienna $ 0.70 / lb
$ 6.45 		37 3 92.5%
0.50 lb LINC Malt - Copeland Munich0.5 lb Copeland Munich $ 0.80 / lb
$ 0.40 		37.3 35 5%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.5%
10 lbs / $ 6.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Leaf/Whole 12 Boil 30 min 29.47 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.07 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9 36  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 42.4%
Pre-Boil: 41% 15.3 ppg
Ending Kettle: 77% 28.6 ppg
Brew House: 77% 28.6 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 4.73%
  • Apparent Attenuation: 69.2%
  • Actual FG: 1.016
  • Calories per 12oz 164 calories
  • Carbohydrates per 12oz 15.2 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/18/2021 7:08 PM
over 3 years ago 		+0 Mash Complete 1.018 34 Quarts 9/18/2021 7:08 PM
over 3 years ago
9/18/2021 7:09 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.018 34 Quarts 9/18/2021 7:09 PM
over 3 years ago
9/18/2021 9:51 PM
over 3 years ago 		+0 Boil Complete 1.052 22 Quarts 9/18/2021 9:51 PM
over 3 years ago
9/18/2021 9:51 PM
over 3 years ago 		+0 Brew Day Complete 1.052 22 Quarts 9/18/2021 9:51 PM
over 3 years ago
10/12/2021 5:53 PM
over 3 years ago 		+24 Fermentation Complete 1.016 22 Quarts 10/12/2021 5:53 PM
over 3 years ago
"Vienna Lutra Kviek" Vienna Lager beer recipe by rob@thelionbergers.com. BIAB, ABV 5.25%, IBU 29.47, SRM 6.4, Fermentables: ( Vienna, Copeland Munich, BEST Acidulated) Hops: (Magnum) Other: (yeast nutrient)
Last Updated and Sharing
 
660
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 16:53 UTC