Julefrid / Höstrusk - Beer Recipe - Brewer's Friend

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Julefrid / Höstrusk

255 calories 29.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 173.5 liters (ending kettle volume)
Pre Boil Size: 179.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 255 calories (Per 12L)
Carbs: 29.1 g (Per 12L)
Created: Friday September 17th 2021
1.076
1.023
7.0%
20.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Viking - Pale Ale Malt40 kg Pale Ale Malt 37 2.5 72.7%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 9.1%
5 kg Simpsons - Golden Naked Oats5 kg Golden Naked Oats 27 7 9.1%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 9.1%
55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Hopback at 80 °C 20 min 9.51 8.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Hopback at 80 °C 20 min 10.98 8.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 20 min 8.5%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop 10 days 9.9%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.9%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 9.9%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop 7 days 22.5%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.5%
3,550 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 972 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 L Strike 75 °C 70 °C 75 min
-- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.2 L. Suggest reducing initial water volume to 45.4 L and adding 133.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing initial water volume to 9.1 L and adding 128.4 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.5 L/kg 137.5
Mash volume with grains 173.8
Grain absorption losses -55
Remaining sparge water volume 97.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 179.2 L) 179.5
Boil off losses -5.7
Post boil volume (equipment estimates 173.8 L) 173.5
Hops absorption losses (hopback) -4.5
Estimated amount in fermentor 169
Total: 235.4  
Equipment Profile Used: System Default
"Julefrid / Höstrusk" Specialty IPA: New England IPA beer recipe by 7Brewsters. All Grain, ABV 7.01%, IBU 20.49, SRM 5.89, Fermentables: (Pale Ale Malt, Torrified Wheat, Golden Naked Oats, Wheat) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2022-01-26 12:01 UTC