Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

11646 calories 1073.8 g 21 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11646 calories (Per 21L)
Carbs: 1073.8 g (Per 21L)
Created: Friday September 17th 2021
14.7 °P
3.0 °P
6.3%
72.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 66.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.7%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 8.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.3%
0.30 kg Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 30.8 325 5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 39.56 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 23.58 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 8.85 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 57.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 68 °C 68 °C 60 min
Mash out Temperature 68 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Opiwatele. All Grain, ABV 6.3%, IBU 71.98, SRM 37.33, Fermentables: (Pale Ale Malt, Flaked Barley, Munich Type II (Dark), Carapils, Dark Chocolate Malt, Carafa III) Hops: (Simcoe, Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 15:36 UTC