Hazy Daze - Beer Recipe - Brewer's Friend

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Hazy Daze

431 calories 40.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 431 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created: Wednesday September 15th 2021
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1.062
1.013
6.4%
45.6
5.8
5.2
51.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Gladfield - German Pilsner Malt3.75 kg German Pilsner Malt $ 2.56 / kg
$ 9.60 		37.3 2.03 50%
1.50 kg Barrett Burston - Ale Malt1.5 kg Ale Malt $ 2.06 / kg
$ 3.09 		36.8 2.8 20%
1.13 kg Gladfield - Big O, Malted Oats1.125 kg Big O, Malted Oats $ 5.95 / kg
$ 6.69 		27.5 2.28 15%
525 g Flaked Oats525 g Flaked Oats $ 3.95 / kg
$ 2.07 		33 2.2 7%
375 g Barrett Burston - Wheat Malt375 g Wheat Malt $ 5.95 / kg
$ 2.23 		35.4 1.8 5%
225 g Gambrinus - Honey Malt225 g Honey Malt 37 25 3%
7.50 kg / $ 23.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops $ 0.08 / g
$ 1.20 		Pellet 13.6 First Wort 45 min 19.28 3.6%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops $ 0.06 / g
$ 2.95 		Pellet 14.5 Hop Stand at 98 °C 30 min 12.76 12%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops $ 0.07 / g
$ 3.60 		Pellet 15.4 Hop Stand at 98 °C 30 min 13.55 12%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops $ 0.06 / g
$ 2.95 		Pellet 14.5 Hop Stand at 76 °C 20 min 12%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops $ 0.07 / g
$ 3.60 		Pellet 15.4 Hop Stand at 76 °C 20 min 12%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops $ 0.06 / g
$ 2.95 		Pellet 14.5 Dry Hop at 28 °C Day 0 12%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops $ 0.07 / g
$ 3.60 		Pellet 15.4 Dry Hop at 28 °C Day 0 12%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops $ 0.07 / g
$ 3.60 		Pellet 15.4 Dry Hop at 4 °C Day 14 12%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops $ 0.06 / g
$ 2.95 		Pellet 14.5 Dry Hop at 4 °C Day 14 12%
415 g / $ 27.40
 
Other Ingredients
Amount Name Cost Type Use Time
12.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
73.76 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 g Sodium Metabisulphite Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 10 1 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 67 °C --
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
13 L Sparge -- 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 33.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 30.1
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 25
Total: 41.9  
Equipment Profile Used: System Default
"Hazy Daze" Specialty IPA: New England IPA beer recipe by ppeterson. All Grain, ABV 6.41%, IBU 45.6, SRM 5.83, Fermentables: ( German Pilsner Malt, Ale Malt, Big O, Malted Oats, Flaked Oats, Wheat Malt, Honey Malt) Hops: (Magnum (15 AA), Ekuanot (14.25 AA), El Dorado (15.7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Sodium Metabisulphite, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-12-18 07:36 UTC