Verdant IPA 25L - Beer Recipe - Brewer's Friend

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Verdant IPA 25L

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mazi-Brewery
Hop Utilization: 90%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 14th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bairds - Maris Otter Finest Ale Malt 3.5 kg Maris Otter Finest Ale Malt 37.7 5.17 60%
991 g Castle Malting - Château Vienna991 g Château Vienna 38 5.44 17%
875 g Flaked Oats875 g Flaked Oats 33 4.37 15%
293 g United Kingdom - Crystal 15L293 g Crystal 15L 34 38.53 5%
175 g Weyermann - Carapils175 g Carapils 34.5 4.11 3%
5,834 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 9.7 Boil 10 min 13.87 13.2%
45 g Mosaic45 g Mosaic Hops Pellet 11.6 Boil 10 min 18.66 14.9%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 4.48 13.2%
45 g Mosaic45 g Mosaic Hops Pellet 11.6 Hop Stand at 80 °C 0 min 5.85 14.9%
66 g Centennial66 g Centennial Hops Pellet 10 Dry Hop at 19 °C 0 days 13.2 21.9%
66 g Mosaic66 g Mosaic Hops Pellet 11.6 Dry Hop at 19 °C 0 days 15.31 21.9%
302 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.32 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aberdeen, Aberdeen, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Mash in Strike 72 °C 65 °C 60 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.3
Mash volume with grains (equipment estimates 24.3 L) 27.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.9
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"Verdant IPA 25L" American IPA beer recipe by Mazi-Brewery. All Grain, ABV 6.19%, IBU 71.37, SRM 10.06, Fermentables: (Maris Otter Finest Ale Malt , Château Vienna, Flaked Oats, Crystal 15L, Carapils) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 15:12 UTC