Friend of the Fest bier, is a Friend of Mine - Beer Recipe - Brewer's Friend

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Friend of the Fest bier, is a Friend of Mine

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 13th 2021
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 18

1.058
1.016
5.5%
19.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 57.7%
5 lb German - Vienna5 lb Vienna 37 4 19.2%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 15.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 13.67 44.4%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.1 Boil 15 min 3.94 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 5 min 1.36 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Friend of the Fest bier, is a Friend of Mine" Festbier beer recipe by Stan B. All Grain, ABV 5.54%, IBU 18.98, SRM 6.9, Fermentables: (Pilsner, Vienna, Munich Malt, Melanoidin, DME Pilsen Light) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2023-04-04 00:26 UTC