Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

268 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 268 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday September 13th 2021
19.7 °P
3.1 °P
9.2%
37.3
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb Weyermann - Munich Type I43 lb Munich Type I 38 6 43.9%
43 lb Rahr - Premium Pilsner43 lb Premium Pilsner 36.8 1.75 43.9%
3 lb Weyermann - Carafa III3 lb Carafa III 32 525 3.1%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 3.1%
1 lb Riverbend Malt - Appalachian Wheat1 lb Appalachian Wheat 39 2.6 1%
5 lb Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 60 min 31.08 50%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 5 min 6.2 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
8123
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 166 °F 152 °F 60 min
23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.7 gal (146.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.7 gal (98.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.5 gal (146.01 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 24.5 gal (98.01 qt) sparge/top-off. 29.06 116.3  
Strike water volume at mash thickness of 1.25 qt/lb 29.06 116.3  
Mash volume with grains 36.5 146  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 19.1 g | 76.4 qt) 20.4 81.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 36.7 g | 146.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 34 g | 136 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 34 136  
Total: 49.47 197.9
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by drewcifer. All Grain, ABV 9.16%, IBU 37.28, SRM 35.52, Fermentables: (Munich Type I, Premium Pilsner, Carafa III, Chocolate Wheat, Appalachian Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Willamette)
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  • Last Updated: 2021-09-14 16:11 UTC