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Stout

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 13th 2021
1.074
1.013
7.9%
30.5
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Malteurop - 2 Row5.5 lb 2 Row 34.3 2.15 79.4%
0.33 lb American - Caramel / Crystal 80L0.33 lb Caramel / Crystal 80L 33 80 4.8%
0.35 lb American - Blackprinz0.35 lb Blackprinz 36 500 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 7.2%
6.93 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 152 °F 151 °F 60 min
1 gal Batch Sparge 151 °F 170 °F --
1.75 gal Batch Sparge 150 °F 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.17 8.7  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by JustJ. All Grain, ABV 7.93%, IBU 30.47, SRM 34.98, Fermentables: (2 Row, Caramel / Crystal 80L, Blackprinz, Carapils (Dextrine Malt), Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 18:28 UTC