Ungkar og spællmann - Beer Recipe - Brewer's Friend

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Ungkar og spællmann

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar Aarstein
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 13th 2021
1.054
1.010
5.7%
43.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pale Ale Malt10 kg Pale Ale Malt 37 2.5 80%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 16%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 14 Boil 0 min 33.3%
50 g Citra50 g Citra Hops Lupulin Pellet 18.5 Boil 0 min 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 18.5 Boil 60 min 43.1 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Table Salt Water Agt Mash 0 min.
20 each Brewers Clarex Fining Primary 14 days
2 each Yeast Nutrient Other Boil 10 min.
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.3 L. Suggest reducing initial water volume to 45.4 L and adding 12.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains (equipment estimates 52.9 L) 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 26.1 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Ungkar og spællmann" American Pale Ale beer recipe by Bjørnar Aarstein. All Grain, ABV 5.72%, IBU 43.1, SRM 4.49, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Oats) Hops: (Amarillo, Citra) Other: (Table Salt, Brewers Clarex, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-09-13 17:49 UTC