IRISH RED - Beer Recipe - Brewer's Friend

IRISH RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday September 13th 2021

Amount	Fermentable	PPG	°L	Bill %
60 lb	Malteurop - 2 Row60 lb 2 Row	34.3	2.15	57.7%
30 lb	Weyermann - CaraRed30 lb CaraRed	35	19.3	28.8%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	1.9%
12 lb	Flaked Barley12 lb Flaked Barley	32	2.2	11.5%
104 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 lb

Malteurop - 2 Row

34.3

2.15

57.7%

30 lb

Weyermann - CaraRed

19.3

28.8%

2 lb

American - Dark Chocolate

420

1.9%

12 lb

Flaked Barley

2.2

11.5%

104 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil	45 min	10.3	50%
8 oz	Cascade8 oz Cascade Hops	Pellet	5.8	Boil	20 min	9.39	50%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Hallertau Tradition (Germany)

Pellet

4.2

Boil

45 min

10.3

50%

8 oz

Cascade

Pellet

5.8

Boil

20 min

9.39

50%

16 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Hallertau Tradition (Germany) (Pellet)	10.3	50%
8 oz	Cascade (Pellet)	9.39	50%
16 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 64.85 gal (259.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.85 gal (211.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off.	39	156
Strike water volume at mash thickness of 1.5 qt/lb	39	156
Mash volume with grains	47.32	189.3
Grain absorption losses	-13	-52
Remaining sparge water volume (equipment estimates 39.1 g \| 156.4 qt)	59.25	237
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 64.85 g \| 259.4 qt)	85	340
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume (equipment estimates 62 g \| 248 qt)	75	300
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 75 g \| 300 qt)	62	248
Total:	98.25	393
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.85 gal (259.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.85 gal (211.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off.

156

Strike water volume at mash thickness of 1.5 qt/lb

156

Mash volume with grains

47.32

189.3

Grain absorption losses

-13

-52

Remaining sparge water volume (equipment estimates 39.1 g | 156.4 qt)

59.25

237

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 64.85 g | 259.4 qt)

340

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume (equipment estimates 62 g | 248 qt)

300

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 75 g | 300 qt)

248

Total:

98.25

393

Equipment Profile Used:

System Default