Even sharks need water - Beer Recipe - Brewer's Friend

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Even sharks need water

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Verdant brewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Finest Lager Malt3.3 kg Finest Lager Malt 35.74 2.2 58.5%
800 g Simpsons - Finest Pale Ale Golden Promise800 g Finest Pale Ale Golden Promise 37 2.4 14.2%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 8%
220 g Crisp Malting - Pale Wheat Malt220 g Pale Wheat Malt 38.7 2 3.9%
220 g Briess - Brewers Red Wheat Flakes220 g Brewers Red Wheat Flakes 32.2 2 3.9%
200 g Oat hulls200 g Oat hulls 0 0 3.5%
5,640 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 First Wort 0 min 5.7 1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 30 min 6.13 9.6%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 9.47 19.2%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 3 days 38.3%
100 g Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 31.9%
313 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C 45 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 22.7 L) 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.7
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Even sharks need water" Specialty IPA: New England IPA beer recipe by Verdant brewing. All Grain, ABV 5.22%, IBU 21.31, SRM 4.09, Fermentables: (Finest Lager Malt, Finest Pale Ale Golden Promise, Flaked Oats, Carapils, Pale Wheat Malt, Brewers Red Wheat Flakes, Oat hulls) Hops: (Magnum, Galaxy, Citra, LUPOMAX Citra) Other: (Lactic acid)
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  • Last Updated: 2021-09-27 09:16 UTC