Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday September 12th 2021
1.066
1.015
6.8%
21.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 23.5%
3 lb Briess - DME Munich3 lb DME Munich 45 8 35.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 14.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.9%
1.25 lb Munich1.25 lb Munich 37 6 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Northern Brewer0.64 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.36 39%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.84 30.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.12 30.5%
1.64 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 75 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 165 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 3.25 13  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Bdmac88. Extract, ABV 6.77%, IBU 21.32, SRM 9.68, Fermentables: (DME Pilsen Light, DME Munich) Steeping Grains: (Pilsner, CaraVienne, CaraMunich, Munich) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2021-09-12 20:42 UTC