IPA West Coast 2021 - Beer Recipe - Brewer's Friend

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IPA West Coast 2021

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 61%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 30.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Artisan - Columbus (CTZ) (12.2 AA) / 11.75 Ounces0.9 oz Artisan - Columbus (CTZ) (12.2 AA) / 11.75 Ounces Hops Pellet 12.2 Boil 60 min 39.63 9.6%
0.50 oz Artisan - Simcoe (13.7 AA) / 7 Ounces0.5 oz Artisan - Simcoe (13.7 AA) / 7 Ounces Hops Pellet 13.7 Boil 10 min 5.37 5.3%
1 oz Artisan - Cashmere (8.3 AA) / 1 Ounces1 oz Artisan - Cashmere (8.3 AA) / 1 Ounces Hops Pellet 8.3 Hop Stand 30 min 5.83 10.6%
2 oz Artisan - Centennial (8.1 AA) / 12 Ounces2 oz Artisan - Centennial (8.1 AA) / 12 Ounces Hops Pellet 8.1 Hop Stand 30 min 11.38 21.3%
1 oz Ekuanot (13.9 AA) / 2 Ounces1 oz Ekuanot (13.9 AA) / 2 Ounces Hops Pellet 13.9 Hop Stand 30 min 9.77 10.6%
1 oz Ekuanot (13.9 AA) / 2 Ounces1 oz Ekuanot (13.9 AA) / 2 Ounces Hops Pellet 13.9 Dry Hop 5 days 10.6%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.7 Dry Hop 5 days 21.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 8.1 Dry Hop 5 days 10.6%
9.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike 160°, yield 3.3 Infusion -- 148 °F 60 min
4 gal Fly Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.9 19.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.15 24.6  
Total: 9.39 37.6
Equipment Profile Used: System Default
"IPA West Coast 2021" American IPA beer recipe by Facciola Brewing. All Grain, ABV 6.64%, IBU 71.99, SRM 5.07, Fermentables: (Domestic 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Artisan - Columbus (CTZ) (12.2 AA) / 11.75 Ounces, Artisan - Simcoe (13.7 AA) / 7 Ounces, Artisan - Cashmere (8.3 AA) / 1 Ounces, Artisan - Centennial (8.1 AA) / 12 Ounces, Ekuanot (13.9 AA) / 2 Ounces, Simcoe, Centennial) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-10-03 16:44 UTC