Muad’ Dark - Beer Recipe - Brewer's Friend

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Muad’ Dark

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duane
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday September 11th 2021
1.109
1.027
10.7%
84.2
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.75 lb US - Pale 2-Row28.75 lb Pale 2-Row 37 1.8 66.5%
1 lb Munich1 lb Munich 37 6 2.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 1.7%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 1.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 1.2%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 0.6%
9 lb Briess - DME Traditional Dark9 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 20.8%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 1.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 1.2%
43.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 35.08 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 60 min 36.79 20%
4 oz Cascade4 oz Cascade Hops Pellet 5.7 Aroma 10 min 11.79 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.55 20%
10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Sparge 160 °F 153 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 11.24 gal (44.97 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.9 gal (59.61 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 2.9 gal (11.61 qt) sparge/top-off. 12.28 49.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.28 49.1  
Mash volume with grains 14.9 59.6  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.76 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.31 73.2
Equipment Profile Used: System Default
"Muad’ Dark" American Porter beer recipe by Duane. All Grain, ABV 10.69%, IBU 84.21, SRM 24.09, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Pale Chocolate, Honey Malt, Carapils Malt, Black Malt - 2-Row, DME Traditional Dark, DME Pilsen Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Magnum, Simcoe, Cascade, Willamette)
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  • Last Updated: 2021-09-17 18:25 UTC