Pilsner Tcheca - Beer Recipe - Brewer's Friend

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Pilsner Tcheca

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.13 liters
Post Boil Size: 11.62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 11th 2021
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.054
1.011
5.6%
45.9
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg BA Malt - Pilsen2.36 kg Pilsen 37 2 94.8%
0.13 kg Weyermann - Carapils0.13 kg Carapils 34.5 2.1 5.2%
2.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.5 Boil 60 min 40.62 38.5%
8 g Saaz8 g Saaz Hops Pellet 7.4 Boil 10 min 5.28 30.8%
8 g Saaz8 g Saaz Hops Pellet 7.4 Boil 0 min 30.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Fermocel SB Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 64 °C 64 °C 30 min
Temperature 64 °C 68 °C 30 min
mashout 68 °C 78 °C 5 min
6 L Fly Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.7
Mash volume with grains 8.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.6 L) 10
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

Primary: 10-15 days - 14 celcius
Dyacetil Rest - 2-3 days - 18 celcius
Maturation - 30 days 5 celcius
Coldcrash - 3 days - 0 celcius

10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend).
For 10 liters = 40g of corn sugar.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 12:50 UTC