NEIPA 2021 - Beer Recipe - Brewer's Friend

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NEIPA 2021

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday September 11th 2021
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1.063
1.013
6.6%
41.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Briess - Brewers Malt 2-Row4500 g Brewers Malt 2-Row 37 1.8 64.6%
520 g Flaked Oats520 g Flaked Oats 33 2.2 7.5%
520 g American - Red Wheat520 g Red Wheat 38 2.5 7.5%
520 g Gladfield - Big-o Malted Oats520 g Big-o Malted Oats 27 2.03 7.5%
350 g German - Carapils350 g Carapils 35 1.3 5%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 1.7%
120 g Gambrinus - Honey Malt120 g Honey Malt 37 25 1.7%
320 g Turbinado320 g Turbinado 44 10 4.6%
6,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 22.6 4.8%
15 g Columbus15 g Columbus Hops Pellet 15 Hop Stand at 80 °C 20 min 2.91 4.8%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 2.58 6.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 20 min 5.07 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 4.04 8.1%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.26 9.7%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 7 days 3.9%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 4.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 4.8%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 5.8%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 3 days 7.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.7%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 3 days 11.6%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 4.67 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 31.1
Mash volume with grains 35.4
Grain absorption losses -6.7
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 23.4
Total: 34.3  
Equipment Profile Used: System Default
"NEIPA 2021" Specialty IPA: New England IPA beer recipe by James Croy. All Grain, ABV 6.55%, IBU 41.46, SRM 5.38, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Red Wheat, Big-o Malted Oats, Carapils, Acidulated Malt, Honey Malt, Turbinado) Hops: (Columbus, Centennial, El Dorado, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-09-12 05:22 UTC