NEIPA 2021
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.6 |
4.8% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Hop Stand at 80 °C
|
20 min |
2.91 |
4.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
20 min |
2.58 |
6.5% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 80 °C
|
20 min |
5.07 |
8.1% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
20 min |
4.04 |
8.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
20 min |
4.26 |
9.7% |
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
7 days |
|
3.9% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
7 days |
|
4.8% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
7 days |
|
4.8% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
5.8% |
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
7.7% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
9.7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.7% |
36 g |
Citra36 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.6% |
310 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
4.67 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.7 L/kg
|
31.1 |
Mash volume with grains
|
35.4 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 21.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Estimated amount in fermentor
|
23.4 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"NEIPA 2021" Specialty IPA: New England IPA beer recipe by James Croy. All Grain, ABV 6.55%, IBU 41.46, SRM 5.38, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Red Wheat, Big-o Malted Oats, Carapils, Acidulated Malt, Honey Malt, Turbinado) Hops: (Columbus, Centennial, El Dorado, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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- Last Updated: 2021-09-12 05:22 UTC