Haustmanudurfest - Beer Recipe - Brewer's Friend

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Haustmanudurfest

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 95%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 10th 2021
1.060
1.013
6.2%
25.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 60.8%
0.90 lb Briess - DME Pilsen Light0.9 lb DME Pilsen Light 45 2 18.3%
3.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11.20 oz Briess - Caramel Vienne 20L Malt11.2 oz Caramel Vienne 20L Malt 35.9 20 14.2%
5.30 oz Briess - Caramel Munich 60L5.3 oz Caramel Munich 60L 35.4 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4 Boil 90 min 9.39 20%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 Boil 60 min 6.58 15%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 6.96 50%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 Aroma 10 min 2.39 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.64 g | 14.6 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Top off amount 0.75 3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
 
Notes

pseudo lager marzen style using Lutra Kveik yeast


Alt specialty maltes from NB: dingemans belgian CV 20L
Weyermann CM III 60 L

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  • Last Updated: 2021-09-12 16:16 UTC