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Pilsner

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 10th 2021
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1.052
1.011
5.4%
43.7
3.4
5.3
9.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb LINC Malt - Francin Pilsner6.5 lb Francin Pilsner $ 0.85 / lb
$ 5.53 		37.3 1.65 59.1%
4 lb LINC Malt - Lyon Pilsner, Organic4 lb Lyon Pilsner, Organic $ 0.80 / lb
$ 3.20 		36.8 1.5 36.4%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 4.5%
11 lbs / $ 9.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 10.5 First Wort 0 min 40.17 50%
1 oz Hops Direct - Crystal1 oz Crystal Hops $ 0.13 / oz
$ 0.13 		Pellet 5.1 Boil at 169 °F 5 min 3.54 50%
2 oz / $ 0.13
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.18 qt/lb 8.75 35  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by rob@thelionbergers.com. All Grain, ABV 5.4%, IBU 43.7, SRM 3.38, Fermentables: ( Francin Pilsner, Lyon Pilsner, Organic, BEST Acidulated) Hops: (Galena, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 22:37 UTC