Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Viking - Munich Dark Malt | 33 | 8.5 | 9.5% | |
2 lb | Finland - Cookie Malt | 37 | 19 | 9.5% | |
1 lb | Briess - Rye Raw | 35.3 | 3 | 4.8% | |
16 lb | Viking - Pale Ale Malt | 37 | 2.5 | 76.2% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 37.84 | 66.7% | |
2 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 10 min | 3.75 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.83 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.75 gal | Infusion | 156 °F | 152 °F | 60 min | |
mashout | Temperature | 152 °F | 168 °F | -- | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.81 gal (59.22 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 2.81 gal (11.22 qt) sparge/top-off. | 13.13 | 52.5 |
Strike water volume at mash thickness of 2.5 qt/lb | 13.13 | 52.5 |
Mash volume with grains | 14.81 | 59.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) | 1.98 | 7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) | 12.23 | 48.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) | 10.73 | 42.9 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.66 g | 42.6 qt) | 10 | 40 |
Total: | 15.11 | 60.4 |
Equipment Profile Used: | System Default |