Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 73.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 5.3% | |
0.50 lb | American - Black Malt | 28 | 500 | 2.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.6% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Willamette | Pellet | 4.2 | Boil | 90 min | 56.35 | 80% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 26 Each | Fining | Mash | 20 min. | |
4 oz | Cacao nibs | Other | Boil | 15 min. | |
0.50 tbsp | Wyeast - Beer Nutrient / 178.5 Tsp |
$ 0.02 / tsp $ 0.03 |
Other | Boil | 10 min. |
$ 0.03 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.94 | 23.8 |
Mash volume with grains | 7.46 | 29.8 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.4 | 29.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.53 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5 | 20 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |