Imperial red ale - Beer Recipe - Brewer's Friend

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Imperial red ale

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 8th 2021
1.072
1.014
7.6%
61.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg US - Pale 2-Row5.43 kg Pale 2-Row 37 1.8 85%
510 g Weyermann - CaraRed510 g CaraRed 35 19.3 8%
190 g Briess - Caramel Malt - 120L190 g Caramel Malt - 120L 34.5 120 3%
190 g Weyermann - Melanoidin190 g Melanoidin 34.5 27 3%
65 g American - Midnight Wheat Malt65 g Midnight Wheat Malt 33 550 1%
6,385 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 13.3 Boil 60 min 38.09 33.3%
21 g Mosaic21 g Mosaic Hops Pellet 11.5 Boil 10 min 11.94 33.3%
21 g Citra21 g Citra Hops Pellet 11 Boil 10 min 11.42 33.3%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.3
Mash volume with grains 35.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 31.3  
Equipment Profile Used: System Default
"Imperial red ale" No Profile Selected beer recipe by Granrapaz. BIAB, ABV 7.61%, IBU 61.45, SRM 18.29, Fermentables: (Pale 2-Row, CaraRed, Caramel Malt - 120L, Melanoidin, Midnight Wheat Malt) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 21:45 UTC