Lord Sandwich Pale Ale - Beer Recipe - Brewer's Friend

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Lord Sandwich Pale Ale

207 calories 19 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.22 liters
Post Boil Size: 27.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 207 calories (Per 440ml)
Carbs: 19 g (Per 440ml)
Created: Wednesday September 8th 2021
1.051
1.010
5.4%
32.0
24.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.84 kg Viking - Pale Ale Malt3.84 kg Pale Ale Malt 37 5.17 58.7%
2.02 kg Weyermann - CaraRed2.02 kg CaraRed 35 50.01 30.9%
684.92 g Weyermann - Melanoidin684.92 g Melanoidin 34.5 70.55 10.5%
6.54 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 60 min 28.77 58.1%
18 g Willamette18 g Willamette Hops Pellet 4.2 Boil 15 min 3.27 41.9%
43 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.40 g Epsom Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
1.20 g Chalk Water Agt Mash 0 min.
1.40 g Gypsum Water Agt Sparge 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.40 g Epsom Salt Water Agt Sparge 0 min.
1 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.05 bar       Temp: 7 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 24
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Sparge water additions calculated for 20 L, however an estimated 16 L will be required

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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 08:11 UTC