Lord Sandwich PA
216 calories
20.4 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
36.55 |
31.3% |
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
13 min |
4.53 |
12.5% |
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
7 |
Boil
|
13 min |
3.17 |
12.5% |
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
18.8% |
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
16 g
/ R 0.00
|
Priming
Method: dextrose
Amount: 26.8 g
Temp: 7 °C
CO2 Level: 5 g/l |
Target Water Profile
HTP Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
16 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.8 |
Mash volume with grains
|
4.6 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.3 L)
|
11.1 |
Boil off losses
|
-14.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5 L)
|
6.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 6.1 L)
|
5 |
Total:
|
13.2
|
Equipment Profile Used: |
System Default |
"Lord Sandwich PA" American Pale Ale beer recipe by Jake_the_Snake. All Grain, ABV 5.6%, IBU 44.25, SRM 24.02, Fermentables: (Pale Ale Malt, CaraRed, Melanoidin) Hops: (Citra, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:12 UTC