Lord Sandwich PA - Beer Recipe - Brewer's Friend

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Lord Sandwich PA

216 calories 20.4 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 150 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.08 liters
Post Boil Size: 6.09 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 216 calories (Per 440ml)
Carbs: 20.4 g (Per 440ml)
Created: Wednesday September 8th 2021
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.053
1.011
5.6%
44.3
24.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
740 g Viking - Pale Ale Malt740 g Pale Ale Malt 37 5.17 58.7%
400 g Weyermann - CaraRed400 g CaraRed 35 50.01 31.7%
120 g Weyermann - Melanoidin120 g Melanoidin 34.5 70.55 9.5%
1,260 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 14.4 Boil 60 min 36.55 31.3%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 13 min 4.53 12.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 13 min 3.17 12.5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 0 min 18.8%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 0 min 25%
16 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 26.8 g       Temp: 7 °C       CO2 Level: 5 g/l
 
Target Water Profile
HTP Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 10.2 15.8 33.8 172.5 28.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 17.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 11.1
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.1 L) 5
Total: 13.2  
Equipment Profile Used: System Default
"Lord Sandwich PA" American Pale Ale beer recipe by Jake_the_Snake. All Grain, ABV 5.6%, IBU 44.25, SRM 24.02, Fermentables: (Pale Ale Malt, CaraRed, Melanoidin) Hops: (Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 08:12 UTC