IPA - Beer Recipe - Brewer's Friend

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IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 8th 2021
1.055
1.011
5.7%
6.7
3.0
5.5
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canada Malting - SUPERIOR PILSEN MALT7.5 lb SUPERIOR PILSEN MALT 37.2 1.5 66.3%
1 lb OiO - Wheat Malt1 lb Wheat Malt 37 2 8.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.8%
1.50 lb OiO - Flaked Rice1.5 lb Flaked Rice 37.7 0.7 13.3%
1 lb OiO - Toasted Wheat Flakes1 lb Toasted Wheat Flakes 34 1 8.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Barth-Haas - Northern Brewer0.3 oz Northern Brewer Hops Pellet 9 Boil at 204 °F 30 min 6.69 5.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Hop Stand at 165 °F 20 min 28.3%
1 oz galaxy 1 oz galaxy Hops Pellet 18.2 Hop Stand at 165 °F 20 min 18.9%
1 oz galaxy1 oz galaxy Hops Pellet 18.2 Dry Hop at 55 °F 3 days 18.9%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 28.3%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 1 hr.
1 each Whirlfloc / 5 Each $ 0.50 / each
$ 0.50 		Water Agt Boil 10 min.
1.20 g Yeast Nutrient Other Boil 10 min.
7.50 ml Biofine Clear Fining Kegging 0 min.
$ 0.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
into 8 gallon R/O water -

Gypsum - 2 grams
Calcium Chloride - 5 grams
Epsom salt -2 grams
Canning salt -1 gram.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 144 °F 90 min
2.8 gal Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Using amylo 300

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  • Last Updated: 2024-10-20 03:17 UTC