Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 66.3% | |
1 lb | OiO - Wheat Malt | 37 | 2 | 8.8% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 2.8% | |
1.50 lb | OiO - Flaked Rice | 37.7 | 0.7 | 13.3% | |
1 lb | OiO - Toasted Wheat Flakes | 34 | 1 | 8.8% | |
11.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Barth-Haas - Northern Brewer | Pellet | 9 | Boil at 204 °F | 30 min | 6.69 | 5.7% | |
1.50 oz | Azacca | Pellet | 15 | Hop Stand at 165 °F | 20 min | 28.3% | ||
1 oz | galaxy | Pellet | 18.2 | Hop Stand at 165 °F | 20 min | 18.9% | ||
1 oz | galaxy | Pellet | 18.2 | Dry Hop at 55 °F | 3 days | 18.9% | ||
1.50 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 28.3% | ||
5.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 lb | Rice hulls | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 5 Each |
$ 0.50 / each $ 0.50 |
Water Agt | Boil | 10 min. |
1.20 g | Yeast Nutrient | Other | Boil | 10 min. | |
7.50 ml | Biofine Clear | Fining | Kegging | 0 min. | |
$ 0.50 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.69 psi Temp: 35 °F CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
into 8 gallon R/O water - Gypsum - 2 grams Calcium Chloride - 5 grams Epsom salt -2 grams Canning salt -1 gram. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 144 °F | 90 min | |
2.8 gal | Sparge | 152 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.95 | 19.8 |
Mash volume with grains (equipment estimates 5.76 g | 23 qt) | 5.85 | 23.4 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30 qt) | 6.82 | 27.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.09 | 0.4 |
Going into fermentor | 6 | 24 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |