88 Two Fat Ladies Session XPA - Beer Recipe - Brewer's Friend

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88 Two Fat Ladies Session XPA

155 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Hickman
Calories: 155 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Monday September 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pilsner Malt3.8 kg Pilsner Malt 37.3 1.93 80.9%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt 35 4.3 10.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.3%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 16.22 25%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Whirlpool 15 min 8.15 25%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 15%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 2 days 15%
100 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
Steeping 75 °C 75 °C 10 min
9 L Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"88 Two Fat Ladies Session XPA" Blonde Ale beer recipe by Tim Hickman. All Grain, ABV 4.78%, IBU 24.38, SRM 3.85, Fermentables: (Pilsner Malt, Vienna Malt, Carapils, Toffee Malt) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Galaxy (14.25 AA), Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 09:48 UTC