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porter chocolate

182 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: captainNemo
Hop Utilization: 97%
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Monday September 6th 2021
1.055
1.014
5.5%
29.4
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Bairds - Maris Otter Pale Ale70 kg Maris Otter Pale Ale 37.5 2.5 82.4%
2 kg BA Malt - Avena2 kg Avena 33 2.2 2.4%
4 kg United Kingdom - Dark Crystal 80L4 kg Dark Crystal 80L 33 80 4.7%
7 kg United Kingdom - Chocolate7 kg Chocolate 34 425 8.2%
2 kg Crisp Malting - Crystal 60L2 kg Crystal 60L 33.1 60 2.4%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Nugget270 g Nugget Hops Pellet 14 Boil 60 min 24.85 57.4%
100 g Nugget100 g Nugget Hops Pellet 14 Boil 15 min 4.57 21.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 21.3%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cerveceria Owe, Neuquen, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.05 L. Suggest reducing initial water volume to 45.4 L and adding 362.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.1 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 512 L) 400
Estimated amount in fermentor 400
Total: 605.9  
Equipment Profile Used: System Default
 
Notes

4 kg de cascarilla de cacao en macerado

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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 00:08 UTC