Living the dream - Beer Recipe - Brewer's Friend

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Living the dream

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48.1 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday September 5th 2021
1.073
1.014
7.7%
44.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 66.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 13.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 6.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 6.7%
1 kg Simpsons - Red Rye Crystal1 kg Red Rye Crystal 29.9 89.4 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 30 min 8.67 5%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 15 min 7.28 7.5%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 15 min 8.4 7.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 2.13 5%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 10 min 3.89 5%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 20 min 7.5%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.5%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 5%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Dry Hop at 20 °C 5 days 5%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop at 20 °C 3 days 7.5%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C 3 days 7.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 7.51 5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 6.53 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 20 min 12.5%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Sparge 80 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains (equipment estimates 18.8 L) 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 35.1 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 13.7
Going into fermentor 48.1
Total: 55.9  
Equipment Profile Used: System Default
"Living the dream" American IPA beer recipe by Brewer #300745. All Grain, ABV 7.74%, IBU 44.4, SRM 12.55, Fermentables: (Pale Ale, Pale Wheat, Carapils, Carahell, Red Rye Crystal) Hops: (Columbus (15 AA), Chinook (13 AA), Amarillo, Galaxy (14.25 AA), Amarillo (8.6 AA), Chinook, Cascade)
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  • Last Updated: 2021-09-18 13:51 UTC